In the month of November, onions and tomatoes were harvested for the cafeteria. Students learn how much of the crops are needed for one serving.
Testing the germination rate of seeds in preparation for Spring planting!
Preparing a Vermicomposting bed for red wigglers. Three beds were created for the middle grade classrooms. Students will record the amount of vegetable and fruit scraps earthworms can eat up from breakfast leftovers. The frequency and volume of scraps students feed the worms will depend on temperature, amount of waste, and amount of worms in bins.